Beef Noodle Casserole

6 ingredients
5 steps

Ingredients

  • 1 pkg. noodles
  • leftover roast beef
  • 1 onion, diced
  • salt and pepper to taste
  • 1 can cream of chicken soup
  • 1/2 c. milk

Directions

  1. 1
    Cook noodles in salt water.
  2. 2
    Grease a casserole dish.
  3. 3
    Put noodles, meat and onion in layers.
  4. 4
    Pour over the top the cream of chicken soup to which you have added 1/2 cup milk.
  5. 5
    Cook for 45 minutes at 350° until bubbly.

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