Beef Noodle Stroganoff

11 ingredients
9 steps

Ingredients

  • 2 lb. lean ground beef
  • 2 garlic cloves, minced or 3/4 tsp. garlic powder
  • 1 (16 oz.) can tomato sauce
  • 1/2 tsp. salt to taste
  • 1/4 tsp. pepper
  • 1 (12 oz.) pkg. medium noodles, cooked and drained
  • 1 (8 oz.) pkg. cream cheese, softened
  • 2 c. (16 oz.) sour cream
  • 6 green onions, sliced
  • 1 1/2 c. (6 oz.) shredded Cheddar cheese
  • paprika

Directions

  1. 1
    In skillet, cook beef and garlic until browned.
  2. 2
    Drain and stir in tomato sauce, salt and pepper.
  3. 3
    Simmer, uncovered, for 10 minutes.
  4. 4
    Place noodles in a greased 13 x 9 x 2-inch baking dish. Top with meat mixture.
  5. 5
    In a small bowl, mix cream cheese and sour cream until smooth; stir in onions.
  6. 6
    Spread over meat mixture. Bake, uncovered, at 350°
  7. 7
    for 30 minutes or until heated through. Sprinkle with cheese and paprika.
  8. 8
    Let stand 5 minutes.
  9. 9
    Yields 8 to 10 servings.

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