Beef Noodle Stroganoff
11 ingredients
9 steps
Ingredients
- 2 lb. lean ground beef
- 2 garlic cloves, minced or 3/4 tsp. garlic powder
- 1 (16 oz.) can tomato sauce
- 1/2 tsp. salt to taste
- 1/4 tsp. pepper
- 1 (12 oz.) pkg. medium noodles, cooked and drained
- 1 (8 oz.) pkg. cream cheese, softened
- 2 c. (16 oz.) sour cream
- 6 green onions, sliced
- 1 1/2 c. (6 oz.) shredded Cheddar cheese
- paprika
Directions
-
1In skillet, cook beef and garlic until browned.
-
2Drain and stir in tomato sauce, salt and pepper.
-
3Simmer, uncovered, for 10 minutes.
-
4Place noodles in a greased 13 x 9 x 2-inch baking dish. Top with meat mixture.
-
5In a small bowl, mix cream cheese and sour cream until smooth; stir in onions.
-
6Spread over meat mixture. Bake, uncovered, at 350°
-
7for 30 minutes or until heated through. Sprinkle with cheese and paprika.
-
8Let stand 5 minutes.
-
9Yields 8 to 10 servings.
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