Beef On Weck Recipe

5 ingredients
3 steps

Ingredients

  • 1 lg., lean beef roast, preferably rolled rump
  • 1 onion
  • Salt and pepper to taste
  • Water
  • Kimmelwick rolls (recipe follows) or possibly use purchased ones

Directions

  1. 1
    Roast meat till medium rare, slice very thin and return to pan, adding a small amount of water to keep it moist and juicy.
  2. 2
    Return to oven to heat thoroughly.
  3. 3
    Serve over rolls with horseradish on the side.

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