Beef Or Deer Salami

8 ingredients
5 steps

Ingredients

  • 4 lb. ground meat
  • 2 Tbsp. liquid smoke
  • 1 tsp. garlic powder
  • 1 1/2 tsp. black pepper
  • 1 Tbsp. peppercorns
  • 1/4 c. Morton Tender Quick salt
  • 1/4 tsp. mustard seed
  • 1/2 c. water

Directions

  1. 1
    Blend all ingredients in large bowl.
  2. 2
    Divide in 3 equal logs 3-inches round.
  3. 3
    Wrap in Saran Wrap; put in refrigerator for 24 hours, then unwrap.
  4. 4
    Place on broiler pan in 325° oven for 4 hours.
  5. 5
    Keeps 3 weeks in refrigerator or 2 months in freezer.

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