Beef Or Turkey Jerky

Directions

1. 1
   Mix first four ingredients, then let mixture stand for 5 minutes.
2. 2
   Place in bowl with tight seal and let stand for 10 more minutes, while you are cutting beef or turkey.
3. 3
   Makes enough for 4 pounds of beef or turkey.
4. 4
   Place meat into marinade, secure lid and let it stand for 10 more minutes.
5. 5
   Shake bowl and turn it every few minutes to cover all meat.
6. 6
   Drain.
7. 7
   Place on trays and dry in dehydrator.
8. 8
   Set vents on top and bottom to fully open.
9. 9
   Normal drying time is 24 to 48 hours.