Cold Lemon Asparagus

Directions

1. 1
   Wash and break off the woody base of the asparagus.
2. 2
   Tie into a bundle and steam upright in 1 1/2-inches of water.
3. 3
   Cook 5 to 8 minutes or until bright green and crunchy, not limp.
4. 4
   Rinse under cold water and drain.
5. 5
   Whisk the oil, lemon juice, mustard and honey in a bowl until emulsified.
6. 6
   Add salt and pepper.
7. 7
   Drizzle over the cold asparagus spears just before serving.