Beef Panang
8 ingredients
4 steps
Ingredients
- 1 cup beef trimmed, sliced
- 1 tablespoon vegetable oil
- 1 1/2 tablespoons red curry paste
- 3/4 cup coconut milk
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1/2 cup green peas
- 1 each red chili peppers shredded
Directions
-
1Stir-fry oil and curry paste until fragrent.
-
2Add remain ingrediants and bring to boil.
-
3Reduce heat and cook for 10 min.
-
4Garnish with chili and serve with steamed rice.
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