Beef Panang Curry

8 ingredients
7 steps

Ingredients

  • 2 cans (14 Oz. Can) Coconut Milk
  • 5 Tablespoons Red Curry Paste
  • 5 Tablespoons Fish Sauce
  • 4 Tablespoons Palm Sugar
  • 2 stalks Lemongrass Cut 2 Inches And Sliced
  • 1 cup Half-and-half
  • 1 cup Dry Roasted Peanuts, Chopped
  • 2- 1/2 pounds Rump Roast Cut In 1 Inch Cubes

Directions

  1. 1
    Boil coconut milk in medium heat, stirring frequently.
  2. 2
    Add curry paste and stir until well-blended; cook for 5 minutes.
  3. 3
    Add fish sauce, palm sugar and lemongrass.
  4. 4
    Add half-and-half and stir, bringing to a boil.
  5. 5
    Add peanuts and beef and simmer covered for 30 minutes on low heat.
  6. 6
    Season with salt and pepper to taste.
  7. 7
    Serve with steamed rice.

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