Fettuccine Alfredo

Directions

1. 1
   Cook noodles as directed on package.
2. 2
   While noodles are cooking, heat margarine or butter over water bath in chafing dish until melted.
3. 3
   Stir in whipping cream, 3/4 cup Parmesan cheese and the salt.
4. 4
   Heat, stirring occasionally, until smooth.
5. 5
   Drain noodles; toss with cream mixture until evenly coated.
6. 6
   Serve with Parmesan cheese and pepper.
7. 7
   Makes 4 servings; 560 calories per serving.