Chicken Casserole

5 ingredients
5 steps

Ingredients

  • 1 pkg. cornbread dressing mix
  • 1 1/2 sticks margarine
  • 1 can cream of chicken soup
  • 1 can chicken broth
  • 6 large chicken breasts, cooked, deboned and chopped

Directions

  1. 1
    Melt margarine.
  2. 2
    Mix with cornbread dressing mix. Put 1/2 of mixture in bottom of 13 x 9-inch pan.
  3. 3
    Pour some broth over top. Put chicken next, then soup. Pour more broth over, then finish with rest of cornbread mixture.
  4. 4
    Top with remaining broth.
  5. 5
    Bake at 350° for 30 minutes.

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