Salmon Ball

9 ingredients
2 steps

Ingredients

  • 1 small can red sockeye salmon
  • 8 oz. pkg. cream cheese
  • 1 Tbsp. lemon juice
  • 2 Tbsp. minced onion
  • 1 tsp. horseradish
  • 1/4 tsp. salt
  • 1/4 to 1/2 tsp. liquid smoke
  • 1/2 c. chopped pecans
  • 3 Tbsp. parsley, finely chopped

Directions

  1. 1
    Combine salmon, cream cheese, lemon juice, onion, horseradish, salt and liquid smoke; make into ball.
  2. 2
    Roll in pecans and parsley.

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