Beef Paprikash
12 ingredients
17 steps
Ingredients
- 1 Tbsp. canola oil, divided
- 1 lb. (450 g) boneless beef sirloin steak (3/4 inch thick), cut into strips Whole Foods 1 lb For $7.99 thru 02/09
- 3 cups yolk-free whole wheat egg noodles, uncooked
- 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
- 2 onions, chopped Safeway 3 lb For $2.99 thru 02/09
- 1/2 lb. (225 g) fresh mushrooms, sliced
- 3 Tbsp. minced garlic
- 3 Tbsp. paprika
- 3/4 cup 25%-less-sodium beef broth
- 1 cup frozen peas
- 1/4 cup Miracle Whip Calorie-Wise Spread
- 1 small tomato, chopped Safeway 1 lb For $1.29 thru 02/09
Directions
-
1Heat 1-1/2 tsp.
-
2oil in large nonstick skillet on medium-high heat.
-
3Add half the meat; cook and stir 1 to 2 min.
-
4or until evenly browned.
-
5Transfer to bowl.
-
6Repeat with remaining oil and meat.
-
7Cook noodles as directed on package, omitting salt.
-
8Meanwhile, heat Italian dressing in same skillet on medium heat.
-
9Add next 4 ingredients; cook 12 min.
-
10or until vegetables are crisp-tender, stirring occasionally.
-
11Stir in broth and peas; simmer 2 min.
-
12or just until peas are tender.
-
13Add meat; cook 1 to 2 min.
-
14or until heated through, stirring occasionally.
-
15Stir in Miracle Whip until well blended.
-
16Drain noodles.
-
17Serve topped with meat mixture and tomatoes.
Products Matching These Ingredients
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