Green Tea Smoothie

5 ingredients
3 steps

Ingredients

  • 1 green tea bag
  • 1/2 cup non-fat vanilla frozen yogurt
  • 1/2 cup nonfat milk
  • 3/4 cup crushed ice
  • 1 teaspoon fresh lemon juice

Directions

  1. 1
    Steep tea bag in 1/4 cup boiling water, 4 to 6 minutes; let cool.
  2. 2
    Combine brewed tea, frozen yogurt, milk and ice in blender and puree until smooth.
  3. 3
    Pour into a tall glass and stir in lemon juice.

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