Beef Parmesan

12 ingredients
8 steps

Ingredients

  • 1 1/2 lbs round steaks
  • 1 egg
  • 1/2 cup parmesan cheese
  • 1/3 cup oil
  • 1/2 cup dry breadcrumbs
  • 1 large onion, diced
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1/3 cup sugar
  • 1 (6 ounce) can tomato paste
  • 1 1/2 cups hot water
  • 1/2 lb mozzarella cheese or 1/2 lb monterey jack cheese, sliced

Directions

  1. 1
    Trim off fat from steak.
  2. 2
    Cut into 6 pieces and flatten with the bottom of a heavy pan between wax paper.
  3. 3
    Dip meat into beaten egg, then into a mixture of bread crumbs and parmesan cheese.
  4. 4
    Brown in oil and put into a 9x13-inch baking dish.
  5. 5
    In remaining oil, brown onion, then add tomato paste, hot water, and seasonings.
  6. 6
    Cook for 5 minutes.
  7. 7
    Pour half of the sauce over meat and put a slice of cheese over each slice of meat and top with remaining sauce.
  8. 8
    Cover and bake at 300 degrees for 2 hours.

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