Beef Pasties

Name: Beef Pasties
Ingredients: 2 c. roast; cubed/cooked; 1 1/2 c. potatoes; cubed/cooked; 1 c. beef gravy; 1/2 c. carrots; diced/cooked; 1/2 c. onion, diced/cooked; 1 Tbsp. parsley; chopped and fresh; 1/4 tsp. dried thyme; 1/2 tsp. salt; 1/4 tsp. pepper; 1 pastry dough, for double crust; 1 c. half and half

11 ingredients

8 steps

Ingredients

2 c. roast; cubed/cooked
1 1/2 c. potatoes; cubed/cooked
1 c. beef gravy
1/2 c. carrots; diced/cooked
1/2 c. onion, diced/cooked
1 Tbsp. parsley; chopped and fresh
1/4 tsp. dried thyme
1/2 tsp. salt
1/4 tsp. pepper
1 pastry dough, for double crust
1 c. half and half

Directions

1

In a bowl, combine first 9 ingredients; set aside.
2

On a lightly floured surface, roll out 1/4 pastry into a 8 inch circle. Mound 1 c. filling on 1/2 of circle.
3

Moisten edges with water; fold dough over filling and press the edges with a fork to seal. Place on ungreased baking sheet.
4

Repeat with remaining.
5

Cut slits in top of each and brush with cream.
6

Bake at 450° for 20-25 minutes or until golden brown.
7

If using pre-rolled pastry, cut each circle in half.
8

Mound filling 1/2; fold pastry over, forming a wedge.