Beef Pasties

Name: Beef Pasties
Ingredients: Dough; 8 ounces cream cheese; 1/2 lb butter; 2 cups flour; Filling; 1 lb ground beef; 2 tablespoons flour; 11 1/2 ounces onion soup

8 ingredients

8 steps

Ingredients

Dough
8 ounces cream cheese
1/2 lb butter
2 cups flour
Filling
1 lb ground beef
2 tablespoons flour
11 1/2 ounces onion soup

Directions

1

Dough: Mix first 3 ingredients together then chill for 2 hours or longer.
2

Filling: Brown beef, drain. Mix in 2 tablespoons flour. Add onion soup. Cook until thick. Chill for 2 hours.
3

Preheat oven to 400 degrees.
4

Roll dough about 1/8 inch thick onto well floured board. (Do this in small portions and keep rest chilled.).
5

Cut into rounds size of a juice glass. Put 1 teaspoon of filling on each round in center and towards side, then fold over into a crescent shape.
6

Crimp edges with a fork. Continue until all rounds are filled and rolled.
7

Bake for 15 minutes at 400 degrees.
8

(Can be made and frozen ahead of time.).