Beef Pastrami

Directions

1. 1
   In a small mixing bowl, combine the peppercorns, thyme, bay leaves, cloves, garlic, and whole juniper berries.
2. 2
   In a saucepan, over medium heat, combine the water, brown sugar and salt.
3. 3
   Bring to a boil and stir to dissolve the sugar and salt.
4. 4
   Remove from the heat and add dry spice mixture and steep for 1 hour.
5. 5
   Place the brisket in a glass or plastic container.
6. 6
   Pour the seasoned brine to cover the brisket completely.
7. 7
   Cover and refrigerate for 3 weeks, turning the brisket every couple of days.
8. 8
   Preheat the smoker according to the manufacturer's directions.
9. 9
   Remove the brisket from the marinade, and pat dry.
10. 10
    Discard the marinade.
11. 11
    Combine the remaining 1/3 cup crushed juniper berries and ground black pepper in a small bowl.
12. 12
    Using the palm and heel of your hand, press 2/3 of the berry and pepper mixture into the brisket.
13. 13
    Press the remaining mixture into the other side.
14. 14
    Place the brisket in the smoker and smoke for about 4 hours.
15. 15
    Remove from the smoker and cool for 30 minutes.
16. 16
    Remove from the pan and cool completely.
17. 17
    Slice into thin slices and serve.