Healthy Granola

12 ingredients
6 steps

Ingredients

  • 3 1/2 cups rolled oats
  • 1 1/2 cups puffed millet
  • 1 cup sliced skin-on almonds
  • 1/3 cup unsweetened coconut flakes
  • 1/3 cup roasted unsalted pumpkin seeds
  • 1/3 cup roasted unsalted sunflower seeds
  • 2 tablespoons sesame seeds
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup light brown sugar
  • 1/4 cup pure maple syrup
  • 2 teaspoons pure vanilla extract
  • Kosher salt

Directions

  1. 1
    Adjust an oven rack to the middle position and preheat the oven to 325 degrees F.
  2. 2
    Toss together the oats, millet, almonds, coconut flakes, pumpkin seeds, sunflower seeds and sesame seeds in a large bowl.
  3. 3
    Whisk together the olive oil, brown sugar, maple syrup, vanilla and 3/4 teaspoon salt together in a small bowl.
  4. 4
    Pour the olive oil mixture into the oat mixture and toss until evenly coated.
  5. 5
    Spread out on a rimmed baking sheet and bake until golden and toasted, tossing the mixture around about halfway through, 30 to 40 minutes.
  6. 6
    Let cool completely on the baking sheet, then store at room temperature in an airtight container for up to 1 week.

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