Beef Penang Curry

13 ingredients
1 steps

Ingredients

  • Ingredients
  • 2 lbs Tri tip (sliced into bite sized pieces)
  • Salt to taste
  • 1 1/2 cups water
  • one 13.5oz can coconut milk
  • 3 tbsp Panang curry paste
  • 4 tbsp fish sauce
  • 3-4 fresh or dried kaffir lime leaves (torn)
  • 3 cups sliced carrots
  • 2 tbsp chunky peanut butter
  • 1 tbsp coconut palm sugar (or granulated sugar)
  • 1 red bell pepper (cut)
  • 2 cup fresh Thai or sweet basil leaves

Directions

  1. 1
    {"0":"Preparation","1":"In a deep pan boil 1 1\/2 cups of water.","3":"Add sliced Tri tip. Add salt to taste.","4":"Cook over medium heat until the meat is tender and about 1\/4 of the water remains in the pan.","5":"In a second pan add 1\/2 can of 13.5 oz of coconut milk and cook over medium heat until it just starts bubbling","6":"Stir in Panang curry paste.","7":"Add fish sauce","8":"Now add the meat from the first pan","9":"Turn the meat over to make sure it is well coated with the curry sauce.","10":"Add about 1 cup of water and 1\/2 of the remaining of coconut milk .","11":"Add kaffir lime leaves and cut carrots","12":"Cook until the carrots are tender.","13":"Add peanut butter and coconut palm sugar (or regular sugar.)","14":"Then put in bell peppers and Thai basil or sweet basil","15":"Add the remaining coconut milk.","16":"Turn the heat off.","17":"Dish into a serving bowl"}

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