Beef Pie
5 ingredients
5 steps
Ingredients
- 4 medium size potatoes, peeled and sliced
- 1 can roast beef
- 1 c. cheese, chopped
- 3 Tbsp. margarine
- salt and pepper to taste
Directions
-
1Put beef in casserole dish.
-
2Precook potatoes in boiler until tender and drain water off; place potatoes over beef.
-
3Salt and pepper to taste.
-
4Add layer of chopped cheese.
-
5Dot with margarine. Bake at 400° until cheese and butter melt, approximately 10 minutes.
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