Okra Dill Pickle

5 ingredients
5 steps

Ingredients

  • 2 lb. okra
  • 3 c. vinegar
  • 3 c. water
  • 6 Tbsp. salt
  • 12 heads dill

Directions

  1. 1
    Use small tender pods of okra, cut with as much stem as possible.
  2. 2
    Wash and drain.
  3. 3
    Prick each pod with pin or fine pointed knife to allow solution to enter pod.
  4. 4
    Pack okra into jars.
  5. 5
    Place a small bunch of dill in each jar with okra.

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