Beef Pie

Directions

1. 1
   Prepare buttermilk biscuits.
2. 2
   Dissolve bouillon cubes in the water.
3. 3
   In saucepan, cook onion in butter until tender.
4. 4
   Blend in flour and salt.
5. 5
   Stir bouillon into flour mixture all at once; cook and stir until thickened and bubbly.
6. 6
   Add beef, peas, carrots and parsley; heat through.
7. 7
   Pour meat mixture into 2-quart casserole.
8. 8
   Place biscuits overlapping around edge of dish on top of boiling hot meat mixture.
9. 9
   Bake at 450° for 20 to 25 minutes.