Beef Pinwheels

Directions

1. 1
   Combine ingredients and set aside.
2. 2
   Prepare Baking Powder Biscuit Dough (see recipe in bread section).
3. 3
   Roll dough into a rectangle 1/4-inch thick on lightly floured surface.
4. 4
   Spread meat mixture evenly over biscuit dough.
5. 5
   Starting with long side of dough, roll up and pinch edge to seal.
6. 6
   (Do not pinch ends of roll.)
7. 7
   Place on baking sheet, sealed edge down.
8. 8
   Bring ends of roll together to form a ring.
9. 9
   Brush ring lightly with melted butter.
10. 10
    With sharp knife, make cuts at 1-inch intervals around ring to within 1/4-inch of center.
11. 11
    Slightly pull and twist each section so that sides rest almost flat on baking sheet.
12. 12
    Bake at 400° for 20 to 30 minutes until golden brown.
13. 13
    Serve with brown gravy.