Beef Pinwheels

11 ingredients
7 steps

Ingredients

  • 2 cups flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup shortening
  • 2/3 - 3/4 cup milk
  • 1 1/2 lbs ground chuck
  • 1 cup corn flakes
  • 1 medium onion, finely chopped
  • 2 teaspoons salt
  • 1 tablespoon parsley
  • 1 egg

Directions

  1. 1
    Prepare biscuit dough using the first 5 ingredients.
  2. 2
    Roll into 10 x 15 inch rectangle.
  3. 3
    Mix remaining ingredients well.
  4. 4
    Spread evenly over dough and roll as jelly roll.
  5. 5
    Cut into 12 slices, 3/4 inch thick and place on baking sheet.
  6. 6
    Bake 375* for 30 minutes or until pastry is brown and meat cooked.
  7. 7
    Serve with prepared box or jar gravy.

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