Pecan Pie

8 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1 c. Karo dark corn syrup
  • 1 c. sugar
  • 2 Tbsp. margarine, melted
  • 1 tsp. vanilla
  • 1/8 tsp. salt
  • 1 c. pecans
  • 1 unbaked pie shell

Directions

  1. 1
    In medium bowl with mixer at medium speed, beat eggs slightly. Beat in next 5 ingredients.
  2. 2
    Stir in pecans.
  3. 3
    Pour into pie shell. Bake at 350° for 55 to 65 minutes or until knife inserted between center and edge comes out clean.
  4. 4
    Cool.
  5. 5
    Makes 1 (9-inch) pie.

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