Beef Pomodori

Name: Beef Pomodori
Ingredients: 1 lb. beef round steak, thinly sliced; 2 medium cloves garlic, crushed; 2 Tbsp. oil; 1 c. sliced onions; 1/3 c. dry red wine; 1 (8 oz.) can tomato sauce; 1 (11 oz.) can Cheddar cheese soup; 3/4 c. beef broth; 1/4 tsp. pepper; 1 1/2 tsp. salt; 3 c. hot cooked rice

11 ingredients

4 steps

Ingredients

1 lb. beef round steak, thinly sliced
2 medium cloves garlic, crushed
2 Tbsp. oil
1 c. sliced onions
1/3 c. dry red wine
1 (8 oz.) can tomato sauce
1 (11 oz.) can Cheddar cheese soup
3/4 c. beef broth
1/4 tsp. pepper
1 1/2 tsp. salt
3 c. hot cooked rice

Directions

1

Brown meat and garlic in oil.
2

Add onions and cook 2 minutes longer.
3

Blend wine, tomato sauce, soup, broth, salt and pepper. Cover and simmer about 50 minutes, stirring occasionally.
4

Serve over rice.