Tomato Preserves

Directions

1. 1
   Select tomatoes about the size of small plums.
2. 2
   Pour boiling water over them and cover tightly for two minutes; drain quickly and cover with cold water.
3. 3
   Peel, being careful not to break the tomatoes.
4. 4
   Place the sugar and tomatoes in a crock or non-reactive bowl and let stand overnight.
5. 5
   Drain off the juice and boil rapidly until it threads when dripped into a glass of cold water.
6. 6
   Add tomatoes and thinly sliced lemon.
7. 7
   Cook until clear and thick.
8. 8
   Fill sterilized jar and seal.