Beef Pot Pie

Name: Beef Pot Pie
Ingredients: 1 lb. beef, cubed; 1 can broth; 2 c. flour (not sifted); 2 Tbsp. shortening (may use oleo); 1 tsp. salt; 1 egg; 1/2 c. milk; 2 medium potatoes

8 ingredients

6 steps

Ingredients

1 lb. beef, cubed
1 can broth
2 c. flour (not sifted)
2 Tbsp. shortening (may use oleo)
1 tsp. salt
1 egg
1/2 c. milk
2 medium potatoes

Directions

1

First cook beef and broth in a covered pan.
2

(Use broth as part of liquid when cooking potatoes.)
3

Mix shortening with flour and salt.
4

Beat egg and add it to dry mixture.
5

Add enough milk to make a soft dough easy to handle (not sticky).
6

Roll out dough thin and cut into squares.

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