Beef Pot Pie

8 ingredients
6 steps

Ingredients

  • 1 lb. beef, cubed
  • 1 can broth
  • 2 c. flour (not sifted)
  • 2 Tbsp. shortening (may use oleo)
  • 1 tsp. salt
  • 1 egg
  • 1/2 c. milk
  • 2 medium potatoes

Directions

  1. 1
    First cook beef and broth in a covered pan.
  2. 2
    (Use broth as part of liquid when cooking potatoes.)
  3. 3
    Mix shortening with flour and salt.
  4. 4
    Beat egg and add it to dry mixture.
  5. 5
    Add enough milk to make a soft dough easy to handle (not sticky).
  6. 6
    Roll out dough thin and cut into squares.

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