Lemon Chicken

Directions

1. 1
   Wash chicken; pat dry.
2. 2
   Squeeze lemon juice over breasts. Heat oil in pan.
3. 3
   Roll breasts in flour and paprika.
4. 4
   Brown breasts in oil on both sides, about 10 minutes.
5. 5
   Mix 2 tablespoons brown sugar and 1 1/2 teaspoons salt and lemon rind, if desired. Sprinkle breasts with sugar and salt.
6. 6
   Add 1/2 cup of chicken broth.
7. 7
   Cover and simmer about 25 minutes.
8. 8
   Garnish with lemon.