Beef Pot Pie

7 ingredients
4 steps

Ingredients

  • 1 chopped onion
  • 1 lb. bite-size pieces cooked beef
  • 1 1/2 c. gravy
  • 4 cooked, chopped carrots
  • 3 cooked, chopped potatoes
  • 1/4 tsp. cinnamon
  • salt and pepper to taste

Directions

  1. 1
    Softly cook onion, then add rest of ingredients.
  2. 2
    Stir constantly until bubbling.
  3. 3
    Put in casserole and cover with pie crust.
  4. 4
    Bake at 425° for about 20 minutes or until crust is done.

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