Spaghetti Pie

6 ingredients
8 steps

Ingredients

  • 1 lb. cooked spaghetti
  • 2 large eggs (3 medium)
  • 1 c. milk
  • 6 Tbsp. grated Parmesan cheese
  • 1/2 c. shredded Mozzarella cheese
  • 1 3/4 c. prepared spaghetti sauce

Directions

  1. 1
    Mix the cooked spaghetti with beaten eggs, milk and grated cheese.
  2. 2
    Press into a 13 x 9-inch casserole dish.
  3. 3
    Sprinkle Mozzarella cheese over entire pan.
  4. 4
    Top with spaghetti sauce. Bake in a 350° oven for 25 to 30 minutes.
  5. 5
    If using a glass pan, lower heat to 325° and cook 30 to 35 minutes.
  6. 6
    Makes 8 to 10 servings.
  7. 7
    This recipe can be cut in half.
  8. 8
    Bake in a 10-inch round pie pan; makes 4 to 5 servings.

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