Spaghetti Squash Casserole

Directions

1. 1
   Boil
2. 2
   squash
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   whole in water until fork-tender.
4. 4
   Remove from water
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   and cut
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   lengthwise
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   when cool enough to handle; scoop out seeds and tough center fibers.
8. 8
   Scoop out flesh with a fork
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   or spoon; pull flesh apart.
10. 10
    Drain and cool in colander.
11. 11
    Combine onion,
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    soup
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    and
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    sour cream. Stir in shredded carrot;
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    fold
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    in drained
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    squash.
18. 18
    Combine stuffing mix with butter or
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    margarine. Spread half of stuffing mix in bottom of 9 x
20. 20
    13-inch
21. 21
    baking dish.
22. 22
    Spoon
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    vegetable mixture on top. Cover with other half of stuffing mix.
24. 24
    Bake at 350° for 25 to 30 minutes or until heated thoroughly.