Beef Pot Roast
6 ingredients
13 steps
Ingredients
- 4 lb. rump roast or round beef
- 1 Tbsp. salt
- 3 Tbsp. cooking oil
- water to cover meat
- 1 onion, peeled
- 6 potatoes, halved
Directions
-
1Wipe meat with damp cloth.
-
2Place oil in heavy saucepan and heat.
-
3Place meat in
-
4pan
-
5and
-
6brown
-
7on
-
8all sides.
-
9Add water, onion and potatoes.
-
10Cover
-
11and
-
12simmer slowly over low heat until tender, about 3 or 4 hours.
-
13Serve hot.
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