Beef Pot Roast

6 ingredients
13 steps

Ingredients

  • 4 lb. rump roast or round beef
  • 1 Tbsp. salt
  • 3 Tbsp. cooking oil
  • water to cover meat
  • 1 onion, peeled
  • 6 potatoes, halved

Directions

  1. 1
    Wipe meat with damp cloth.
  2. 2
    Place oil in heavy saucepan and heat.
  3. 3
    Place meat in
  4. 4
    pan
  5. 5
    and
  6. 6
    brown
  7. 7
    on
  8. 8
    all sides.
  9. 9
    Add water, onion and potatoes.
  10. 10
    Cover
  11. 11
    and
  12. 12
    simmer slowly over low heat until tender, about 3 or 4 hours.
  13. 13
    Serve hot.

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