Beef Pot Roast

Name: Beef Pot Roast
Ingredients: 1 (3 to 4 lb.) beef roast; 1 (10 1/2 oz.) can cream of mushroom soup; 1 (1.25 oz.) envelope dry onion soup mix; pepper to taste

4 ingredients

5 steps

Ingredients

1 (3 to 4 lb.) beef roast
1 (10 1/2 oz.) can cream of mushroom soup
1 (1.25 oz.) envelope dry onion soup mix
pepper to taste

Directions

1

Put half the can of undiluted soup on a double piece of aluminum foil large enough to wrap completely around roast.
2

Over the soup, sprinkle half the envelope of soup mix.
3

Place roast on top and cover with remaining soup, sprinkled with remaining onion soup mix.
4

Wrap roast completely in foil and place in shallow pan. Bake at 300° for 1 hour per pound.
5

This makes a delicious roast and gravy all in one.