Beef Pot Roast
4 ingredients
6 steps
Ingredients
- 1 to 3 lb. chuck or shoulder roast
- 2 cans Campbell's beefy mushroom soup
- 1 small whole onion
- black pepper to taste
Directions
-
1Marinate roast overnight in Italian dressing.
-
2Combine all ingredients and cook in a slow-type cooker until done.
-
3Use gravy for rice or potatoes.
-
4Put in a little cornstarch if you want thicker gravy.
-
5Let the roast soak in Italian salad dressing overnight.
-
6You can also put carrots and potatoes in with roast.
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