Beef Pot Roast

4 ingredients
6 steps

Ingredients

  • 1 to 3 lb. chuck or shoulder roast
  • 2 cans Campbell's beefy mushroom soup
  • 1 small whole onion
  • black pepper to taste

Directions

  1. 1
    Marinate roast overnight in Italian dressing.
  2. 2
    Combine all ingredients and cook in a slow-type cooker until done.
  3. 3
    Use gravy for rice or potatoes.
  4. 4
    Put in a little cornstarch if you want thicker gravy.
  5. 5
    Let the roast soak in Italian salad dressing overnight.
  6. 6
    You can also put carrots and potatoes in with roast.

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