Grilled Corn Salad With Honey Lime

Name: Grilled Corn Salad With Honey Lime
Ingredients: 5 ears fresh corn, in the husk; 1 lime, juice of; 1 14 cups olive oil; 2 teaspoons honey; 12 teaspoon salt; 1 teaspoon fresh ground pepper; 12 cup red onion, finely chopped; 1 small cucumber, finely chopped; 12 red bell pepper, finely chopped; 1 tablespoon of fresh mint, chopped

10 ingredients

9 steps

Ingredients

5 ears fresh corn, in the husk
1 lime, juice of
1 14 cups olive oil
2 teaspoons honey
12 teaspoon salt
1 teaspoon fresh ground pepper
12 cup red onion, finely chopped
1 small cucumber, finely chopped
12 red bell pepper, finely chopped
1 tablespoon of fresh mint, chopped

Directions

1

Heat grill to medium-high and let rack get good and hot.
2

Grill whole ears of corn on rack until husks are charred all over, about 15 minutes, turning now and then.
3

Let cool enough to handle, then peel back the husks; the silks should come off.
4

Stand corncobs upright on cutting board with fat end down.
5

Cut straight down, slicing kernels off cobs.
6

Put lime juice in medium bowl, then gradually whisk in oil in a slow steady stream until fully incorporated.
7

Whisk in honey, salt and pepper.
8

Stir in corn, onion, cucumber, bell pepper and mint, breaking up strips of corn.
9

Serve immediately or chill in refrigerator for up to 3 days.