Beef Provencale

Name: Beef Provencale
Ingredients: 1 1/4 lb. beef tenderloin (middle cut); 2 Tbsp. butter or margarine; 1 1/2 tsp. salt; dash of ground pepper; 1/4 c. water; 10 potatoes; 6 Tbsp. butter or margarine (room temperature); 1 to 2 cloves garlic, minced; 3 Tbsp. finely chopped parsley

9 ingredients

6 steps

Ingredients

1 1/4 lb. beef tenderloin (middle cut)
2 Tbsp. butter or margarine
1 1/2 tsp. salt
dash of ground pepper
1/4 c. water
10 potatoes
6 Tbsp. butter or margarine (room temperature)
1 to 2 cloves garlic, minced
3 Tbsp. finely chopped parsley

Directions

1

Trim excess fat off meat and remove tendon.
2

In a skillet, heat butter until lightly brown and add meat.
3

Brown well on all sides and sprinkle with half the salt and the pepper.
4

Cover and let meat cook for about 10 minutes, turning once during cooking time.
5

Remove meat and cover with foil.
6

Place on a carving board.