Beef Quisado

8 ingredients
4 steps

Ingredients

  • 3 c. stew meat (cooked in water until tender)
  • 1 medium cabbage, cut in small pieces
  • 1 large onion, diced
  • 2 medium green bell peppers
  • 4 Tbsp. oil
  • 1 can tomatoes, diced
  • 3 garlic cloves, crushed
  • 6 Tbsp. soy sauce

Directions

  1. 1
    Heat a deep frying pan and add oil.
  2. 2
    Put in garlic and stir. Add cabbage, onions and bell peppers. Saute a few minutes.
  3. 3
    Add shredded, cooked stew meat. Add can of tomatoes and 3/4 c. water and soy sauce. Cover and simmer for about 2 hours.
  4. 4
    Serve over cooked rice. The longer you cook, the better the flavor.

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