White Enchiladas

Name: White Enchiladas
Ingredients: 1 12 lbs chicken thighs, for fajitas; 8 ounces cream cheese; 24 ounces sour cream; 2 teaspoons white pepper; 7 ounces green chilies, chopped; 2 tablespoons jalapeno juice (from a jar of jalapenos); 12 cup milk; 12 ounces colby-monterey jack cheese, shredded; 16 flour tortillas

9 ingredients

8 steps

Ingredients

1 12 lbs chicken thighs, for fajitas
8 ounces cream cheese
24 ounces sour cream
2 teaspoons white pepper
7 ounces green chilies, chopped
2 tablespoons jalapeno juice (from a jar of jalapenos)
12 cup milk
12 ounces colby-monterey jack cheese, shredded
16 flour tortillas

Directions

1

Cook fajita meat either on the grill or in a pan until done.
2

Dice or slice into small pieces to fit in the enchiladas.
3

Combine next 6 ingredients in sauce pan and warm up until cream cheese is melted.
4

Put about 2 spoons full of chicken and some cheese in each tortilla and wrap up.
5

Continue until all tortillas are done or pan I full.
6

Cover enchiladas with white sauce.
7

Then sprinkle more cheese on top and bake at 350 until all bubbly about 30-45 minute
8

Serve.