Glazed Carrots

6 ingredients
4 steps

Ingredients

  • water
  • 1 lb. carrots, cut in large chunks
  • salt
  • 2 Tbsp. butter
  • 1 Tbsp. sugar
  • 1/4 tsp. ground nutmeg

Directions

  1. 1
    In 2-quart saucepan over medium heat, in 1-inch boiling water, heat carrots and 1/4 teaspoon salt to boiling.
  2. 2
    Reduce heat to low; cover and simmer 15 minutes or until tender-crisp.
  3. 3
    Drain. Add butter, sugar, nutmeg and 3/4 teaspoon salt.
  4. 4
    Return mixture to heat and cook, stirring constantly until carrots are glazed.

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