Beef Roast

Directions

1. 1
   Salt, pepper and flour roast.
2. 2
   Place in bottom of roaster with oil.
3. 3
   Bake at 400° until brown.
4. 4
   Do not turn for 1 to 1 1/2 hours. Spread onion soup mix dry on top of roast.
5. 5
   Reduce heat to 250° to 300°.
6. 6
   Cover; cook until tender, about 3 hours.
7. 7
   Do not add water.
8. 8
   Makes its own juice for gravy.
9. 9
   Delicious.