Stuffed Peppers

Name: Stuffed Peppers
Ingredients: 6 medium green peppers, cored; 1 c. long grain rice; 1 c. condensed beef broth; 1 1/3 c. water; 1/2 tsp. salt; 1/2 c. finely chopped onion; 1/4 c. chopped celery; 2 Tbsp. butter; 1 1/2 c. diced cooked ham; 1 c. bread crumbs; 1 tsp. margarine, melted

11 ingredients

9 steps

Ingredients

6 medium green peppers, cored
1 c. long grain rice
1 c. condensed beef broth
1 1/3 c. water
1/2 tsp. salt
1/2 c. finely chopped onion
1/4 c. chopped celery
2 Tbsp. butter
1 1/2 c. diced cooked ham
1 c. bread crumbs
1 tsp. margarine, melted

Directions

1

Cook cored peppers in boiling water 5 minutes; drain.
2

Combine rice, beef broth, water and salt.
3

Heat to boiling.
4

Cover and cook 15 minutes. Cook onion, small piece of green pepper and celery in butter until tender, not browned.
5

Stir in ham. Add to rice mixture (well).
6

Spoon into peppers.
7

Combine bread crumbs and melted butter.
8

Sprinkle over tops of peppers.
9

Place in baking dish and bake at 350° for 20 to 25 minutes.