Beef Roast

Directions

1. 1
   Heat roasting pan; put oil in and brown roast on all sides. Cut onion in slices and put on top of roast.
2. 2
   Put enough water to make gravy.
3. 3
   Take 2 tablespoons flour and dissolve in warm water and put in roaster to thicken gravy.
4. 4
   Cook until tender as you want it.