Tsukemono

5 ingredients
2 steps

Ingredients

  • 1 c. miso
  • 1 c. vinegar
  • 1 c. sugar
  • 1/3 c. Hawaiian salt
  • dash of ajinomoto

Directions

  1. 1
    Combine all ingredients and soak any type of vegetable in this sauce.
  2. 2
    Cut and serve with hot rice.

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