Grilled Vegetables

11 ingredients
8 steps

Ingredients

  • 2 medium zucchini, cut in 1/4-inch pieces
  • 2 tomatoes, sliced
  • 1 onion, sliced
  • 4 Tbsp. butter
  • 4 Tbsp. Parmesan cheese
  • bread crumbs
  • 1/4 tsp. thyme
  • 1/4 tsp. rosemary
  • 1/4 tsp. pepper
  • 1/4 tsp. oregano
  • 1/4 tsp. salt

Directions

  1. 1
    Tear off four squares of foil.
  2. 2
    Place 1/4 vegetable mixture in center of each square.
  3. 3
    Dot with butter.
  4. 4
    Sprinkle with combined seasonings and cheese.
  5. 5
    Sprinkle with bread crumbs (a couple tablespoons each square).
  6. 6
    Grill over medium hot coals about 15 minutes.
  7. 7
    Turn and cook 20 minutes more or until tender.
  8. 8
    Serves 4.

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