Beef Roast

6 ingredients
4 steps

Ingredients

  • beef roast (eye of round)
  • 1 envelope onion dry soup mix
  • 3 cans golden cream of mushroom soup
  • 3 large cans Veg-All, drained
  • 1 can corn (optional)
  • peas (optional)

Directions

  1. 1
    Place roast, soup mix and canned soup in covered pan.
  2. 2
    Bake for at least 3 hours at 325° or lower.
  3. 3
    When meat is tender, slice and add Veg-All.
  4. 4
    Put back in the oven until vegetables are warm.

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