Easy Cherry Cobbler

3 ingredients
1 steps

Ingredients

  • 1-2 cans cherry pie filling
  • 1 yellow cake mix
  • 1 1/2 sticks margarine, melted

Directions

  1. 1
    Spray a casserole dish with Pam. Spoon in and spread around the cherry pie filling. Use 1 or 2 cans, depending on the size of the dish. Sprinkle the dry cake mix on top of the fruit, spreading evenly. Drizzle the melted margarine over the cake mix. Bake at 350° for 45 minutes or longer, if necessary. Serve with ice cream or Cool Whip.

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