Beef Roast

Directions

1. 1
   Clean the beef roast with kitchen papers and season it with mustard, white pepper and beef grill spice.
2. 2
   Put a frying pan over high heat and fry the beef bone and beef roast until it's brown.
3. 3
   Dissolve the beef bouillon, maggi cube in the hot water, and add garlic.
4. 4
   Pour the concentrated water in a cooking pot and add the brown beef roast.
5. 5
   Add onions, bay leafs, carrot, bouquet garni if using and salt to taste.
6. 6
   Filter the fat from the brown beef roast and add into the sauce.
7. 7
   Cook slowly for 2 hours.
8. 8
   Take out the beef roast from the sauce and slice.
9. 9
   Filter the sauce, put the sliced beef roast back into the pot and add the sauce.
10. 10
    If you want the sauce thicker, you can add 1 tablespoon of all purpose flour or 1 tablespoon concentrated tomatoes.
11. 11
    Cook for few minutes and serve with mashed potatoes, rice or pasta.