Beef Roll-Ups
12 ingredients
7 steps
Ingredients
- 4 cube steaks or 1 1/2 lb. round steak, cut 1/8-inch thick
- 1 c. finely diced carrots
- 1 c. finely diced potatoes
- 1/2 c. chopped onions
- 2 Tbsp. butter or margarine
- 1 can mushroom soup
- 2 Tbsp. chopped parsley
- 1/2 tsp. dill (optional)
- salt and pepper
- 2 Tbsp. shortening
- 1 medium size can tomatoes, cut up
- 1/2 glass white wine (optional)
Directions
-
1In a saucepan, saute onions in butter.
-
2Add carrots, potatoes, 1/2 can of soup, parsley and 1/4 teaspoonful of dill.
-
3Cook until partially tender.
-
4Sprinkle meat with salt and pepper.
-
5If using round steak, cut into 4 or 5 pieces and flatten.
-
6Place stuffing in center of meat.
-
7Roll up, tuck in ends and skewer with toothpicks.
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