Beef Roll-Ups

Ingredients

• 4 cube steaks or 1 1/2 lb. round steak, cut 1/8-inch thick
• 1 c. finely diced carrots
• 1 c. finely diced potatoes
• 1/2 c. chopped onions
• 2 Tbsp. butter or margarine
• 1 can mushroom soup
• 2 Tbsp. chopped parsley
• 1/2 tsp. dill (optional)
• salt and pepper
• 2 Tbsp. shortening
• 1 medium size can tomatoes, cut up
• 1/2 glass white wine (optional)