Beef Roll-Ups

12 ingredients
7 steps

Ingredients

  • 4 cube steaks or 1 1/2 lb. round steak, cut 1/8-inch thick
  • 1 c. finely diced carrots
  • 1 c. finely diced potatoes
  • 1/2 c. chopped onions
  • 2 Tbsp. butter or margarine
  • 1 can mushroom soup
  • 2 Tbsp. chopped parsley
  • 1/2 tsp. dill (optional)
  • salt and pepper
  • 2 Tbsp. shortening
  • 1 medium size can tomatoes, cut up
  • 1/2 glass white wine (optional)

Directions

  1. 1
    In a saucepan, saute onions in butter.
  2. 2
    Add carrots, potatoes, 1/2 can of soup, parsley and 1/4 teaspoonful of dill.
  3. 3
    Cook until partially tender.
  4. 4
    Sprinkle meat with salt and pepper.
  5. 5
    If using round steak, cut into 4 or 5 pieces and flatten.
  6. 6
    Place stuffing in center of meat.
  7. 7
    Roll up, tuck in ends and skewer with toothpicks.

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