Beef Roll-Ups

Directions

1. 1
   Sprinkle meat with salt and pepper.
2. 2
   Marinate in dressing for 30 to 60 minutes at room temperature.
3. 3
   In saucepan, simmer vegetables, covered, until tender-crisp, about 7 minutes.
4. 4
   Drain steaks and place 1/3 cup of vegetable mixture on each.
5. 5
   Roll up jelly-roll fashion, wrap with 1 slice of bacon each.
6. 6
   Secure with toothpicks.
7. 7
   Grill steaks over coals or broil for 20 to 25 minutes.
8. 8
   Turn occasionally.
9. 9
   Makes 6 servings.